Pillsbury - 5kg Chakki Atta Wheat Flour

Usage:
- It can be used to prepare staple Indian fresh flatbreads - the soft, round rotis, hot butter naans, ghee-rich parathas and crispy puris, etc. 
- It is also a key ingredient in certain types of snacks (like 'Mathri') and some desserts like Atte ka Halwa (whole wheat halwa). 
- It is an ingredient in dishes like the South Indian Rava Dosa.

Basic Recipe: Making Roti: It’s simple & quick – Take the required quantity of atta and slowly add water (in small quantities) and knead well. The dough should not be too wet (you know that it is when it doesn’t stop sticking to your hands!), or made with too little water (as that will make the finished rotis dry and harden quickly). The final dough comes to clean off the container that you are kneading it in. Make small balls and roll them out (coat with dry atta powder when needed). Then cook on both sides on medium heat in a pan and watch the roti rise! Drizzle ghee on the hot roti for added flavour! 

Storage:

Store away from humidity.

 Nutritional Value:

Serving Size - 1/4 cup (31g)

Amount Per Serving  -  Calories - 110

 

Total Fat 0.5g || Saturated Fat 0g || Trans Fat 0g || Cholesterol 0mg || Sodium 0mg || Total Carbohydrate 22g || Dietary Fiber 3g .

• Energy/Calories: 1531kJ/366kcal
• Fat: 2.2g
• of which saturates: 0.5g
• Carbohydrates: 75.4g
• of which sugars: 5.5g
• Fiber: 9g
• Protein: 12.7g

Ingredients

100% whole wheat atta

IMPORTER: Punjabi Foods Trading GmbH, Maria-Probst-Str. 41a, Munich, Germany
ORIGIN: India