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Weideschaf Lachs, or Mutton Backstrap, is a premium cut of meat known for its tender texture and rich flavor. Sourced from pasture-raised sheep, this cut comes from the loin area and is prized for its lean meat and versatility in cooking.


Key Features:

  • Premium Quality: Sourced from free-range sheep raised in pastures, ensuring high-quality meat with superior taste and texture.
  • Lean and Tender: The backstrap cut is naturally lean and tender, making it ideal for a variety of cooking methods.
  • Skin Removed: The skin has been carefully removed, providing convenience and ease of preparation.
  • Versatile: Suitable for various culinary applications, including grilling, roasting, pan-searing, and braising.
  • Large Quantity: The generous weight of approximately 15 kilograms is perfect for commercial kitchens, restaurants, catering services, and large-scale events.



The Weideschaf Lachs is typically packaged in a bulk format, either vacuum-sealed or in butcher paper, to preserve freshness and quality during transportation and storage.


Cooking Suggestions:

  • Grilling: Season with your favorite herbs and spices, then grill over high heat for a delicious smoky flavor.
  • Roasting: Rub with garlic, rosemary, and olive oil, then roast in the oven until golden brown and cooked to your desired doneness.
  • Pan-Searing: Heat a skillet over medium-high heat, then sear the backstrap on both sides until browned and cooked through.
  • Braising: Braise the backstrap in a flavorful liquid (such as broth or wine) until tender, then serve with the reduced sauce.


Nutritional Information (Approximate per 100g):

  • Calories: Varies depending on cooking method and seasoning.
  • Protein: Varies depending on cooking method and serving size.
  • Fat: Varies depending on cooking method and serving size.
  • Cholesterol: Varies depending on cooking method and serving size.


Ideal For:

  • Restaurants and Catering: Perfect for establishments looking to offer premium cuts of meat to their customers.
  • Large Gatherings: Ideal for events, weddings, parties, and other occasions where a substantial amount of meat is required.
  • Gourmet Cooking: Suited for chefs and home cooks who appreciate the quality and flavor of pasture-raised meat.


Weideschaf Lachs (Mutton Backstrap) offers a delicious and versatile option for those seeking high-quality, pasture-raised meat for their culinary creations. With its tender texture and rich flavor, it's sure to delight diners and home cooks alike.

Weideschaf Lachs (Mutton backstrap skin off ) 15kg

24,89 € Standardpreis
17,99 €Sale-Preis
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