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Annam Idly Rice is a high-quality rice variety specifically cultivated for making idlis, a popular South Indian dish. This rice is renowned for its ability to produce soft, fluffy, and delicious idlis, ensuring perfect results every time. The 5 kg pack is ideal for families who enjoy making idlis regularly and can also be used for other rice-based dishes.

 

Key Features:

  • Premium Quality: Carefully selected and processed to ensure the best texture and flavor.
  • Ideal for Idlis: Specially cultivated to produce soft and fluffy idlis.
  • Versatile Use: Besides idlis, can be used for dosa batter, uttapams, and other South Indian dishes.
  • Nutritious: Rich in carbohydrates and essential nutrients, providing a healthy and energy-rich meal.
  • Large Pack: 5 kg pack suitable for regular use and large families.

 

Usage Instructions:

  • Rinsing: Rinse the rice thoroughly under cold water to remove any impurities.
  • Soaking: Soak the rice for 4-6 hours or overnight for best results.
  • Grinding: Grind the soaked rice along with urad dal (black gram) to make a smooth batter.
  • Fermenting: Allow the batter to ferment in a warm place for 8-12 hours until it doubles in volume.
  • Steaming: Pour the batter into idli molds and steam for 10-12 minutes until cooked through.

 

Storage Instructions:

  • Store in a cool, dry place.
  • Keep in an airtight container to maintain freshness and prevent pests.

Annam - 5kg Idly Reis

11,99 €Preis
1 Kilogramm
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