Sesame Seeds (Til) Laddoo

Ingredients:

• 1 cup sesame seeds

• 1 cup jaggery

• 2 tbsp water

• 1/4 tsp cardamom powder

Preparation:

• In a heavy-bottomed pan, dry roast sesame seeds on a medium to low flame

• Stop roasting as soon as the seeds start spluttering. Avoid over roasting as the seeds will turn bitter

• Heat jaggery in the same pan along with 2 tbsp water

• Boil the jaggery until it reaches a single string consistency

• Now add the sesame seeds and cardamom powder, and mix well

• Once it cools a bit, apply ghee on your palms and start turning the mixture in laddoos