Flaxseed Chutney Powder

Ingredients:

• 1 cup peanuts

• 1/2 cup flaxseeds

• 1/4 cup roasted gram

• 8-10 dry chillies or 2-3 tsp chilli powder (or as needed)

• 1/2 tsp cumin seeds

• 4 to 5 pods of garlic

• Salt as needed

• 1 tsp oil

Preparation:

• In a thick-bottomed pan, dry roast peanuts and cool. Once cooled peel off the skin

• Next dry roast flaxseeds on a medium flame until they splutter. Do not overheat else the powder would turn bitter. Allow it to cool

• In the same pan add oil and once heated add garlic, cumin seeds

• Once everything cools down, grind all the items

• Store the powder in an airtight jar

• If the powder is too dry, then you can add a few drops of ghee