Soak half teaspoon ajwain and 1 tsp jeera in a glass of water for about 2 hours or overnight. Then boil the water along with the seeds...

Ingredients 1 cup water - 250 ml ½ to 1 tablespoon raw unrefined sugar or jaggery or honey - optional ½ teaspoon ground turmeric turmeric...

Ingredients 1 cup water - 250 ml ½ to 1 tablespoon raw unrefined sugar or jaggery or honey - optional ½ teaspoon turmeric powder ⅛...